This report provides an in-depth technology and industry evaluation of the cultured meat market based on extensive primary research into the sector, including interviews with numerous key players. The report discusses the global meat industry and its sustainability issues, the chemical and physical make-up of meat, the process of making cultured meat, the current state of the cultured meat industry, and the regulations governing it, alongside an evaluation of the key players in the industry.
The cultured meat industry is growing rapidly. Cultured meat: an exciting but uncertain technology. Cultured meat, or cultivated meat, is produced in a multi-step process. First, biopsies are taken from from an animal, which is usually unharmed by the process.
From these biopsies, the relevant cell lines are isolated and converted into stable cell lines that will be used as starter cells for the production process. Ideal starter cells are highly proliferative and can be easily induced into differentiating into the desired final cell type - usually fat or muscle cells.
The choice of starter cells is a key decision for companies aiming to produce cultured meat, with the report outlining the benefits and challenges associated with the most common starter cell choices. The starter cells are then proliferated until they reach a large quantity of biomass. This requires treatment with growth medium - a liquid containing the necessary nutrients and proteins to stimulate tissue growth - and is performed inside a bioreactor.
When fed this medium, the cells proliferate, doubling in number every few days. The report discusses some of the key opportunities and challenges in growth medium and bioreactor development, alongside the implications on production costs.
Once there is a large enough quantity of proliferating cells, they are induced to differentiate into the mature cells that make up meat, e. This can require a separate bioreactor. In order to culture three-dimensional meat, rather than just a thin layer of cultured cells, the cells must be grown on a scaffold, which directs the structure and order of the tissue, enabling the cells to grow into their mature form, e.
Scaffolds must let nutrients reach the growing cells and must mechanically stretch the cells, 'exercising' the muscles and letting them fully develop. Once they are fully developed, the mature muscle cells are harvested as meat.
Producing a commercially viable product from this process is extremely difficult, although technology has progressed rapidly over the last five years and an increasing number of companies have produced prototype products. Cultured meat is produced in a three-step process. First, starter cells are extracted and isolated, generally without harming the animal.
These cells are then proliferated in a bioreactor to produce a large quantity of biomass. The cells are then differentiated, in order to form mature muscle and fat tissue. This can require complex scaffolds, microcarriers, and advanced bioreactors. Once the tissue is fully developed, it can be harvested and processed into meatlike products for consumption.
Producing pork also takes vast amounts of water and food crops, and generates huge waste and methane emissions. Meat and seafood production account for 15 percent of total greenhouse gas emissions in Asia, according to a report written for Asian investment firm CLSA. Meat health and safety is also a concern in Asia, with tainted food scandals, antibiotics and hormone use, and the African Swine Fever taking a toll, Yeung said.
This makes the meat industry ripe for disruption, Yeung said. But shifting diets in a country as huge as China will take time, so Yeung has launched Omnipork in the foodie and meat capital of the world, Hong Kong. In Hong Kong, Omnipork is now served at 42 restaurant outlets and, after a recent launch in Singapore, 80 outlets there are serving it as well. Sands Resorts Macao, who run the Venetian and four other resorts in this former Portuguese colony, offers Omnipork to 28, workers.
But workers liked it so much managers decided to offer it in 14 restaurants as well. But how likely are consumers to switch en masse? Global sales of plant-based meat products have risen an average of 8 percent each year since , according to Persistence Market Research PMR.
Yeung says he has seen Beyond Meat sales rise fourfold in one year and vegan cheese Daiya has tripled sales this year. The switch could have a big environmental impact. But challenges remain. The retail price of Omnipork is 43 Hong Kong dollars for g. Meat is also seen as a festive and cultural food, so it may be hard to convince many people in China to give it up.
|Ev sales ratio investopedia forex||Based on the most recent United Nations estimates the world population in is 7. This can require complex scaffolds, microcarriers, and advanced bioreactors. What is vegan investing? Download Sample Pages. Il nostro sito di recensioni e confronti finanziari si rivolge a tutto il mercato europeo. Most of the companies have a positive vision for both customers and planet Earth.|
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